Thursday, August 6, 2015

Steaming Thursday

I'm on fire today. Wrote a sweltering sex scene yesterday, hubby is still recovering from it, ha. And he may not get out of bed for the weekend, he has a long weekend off.

Well, anyhow, enough about our flaming passion between the sheets. Speaking of torrid tales, there's a scene where Jax is searing steaks on the grill and Tam has arrived. He's yet to see her.

When he turns he sees the sultry vixen, in a short, flirty, strapless sundress. What ensues is some throat parching, fun feeding (each other) with these delectable grilled jalapeno poppers.

It's 3 easy ingredients:
Cream Cheese

Slice jalapenos in half, remove innards.
Cut a piece of cream cheese stuff it into the jalapeno
Wrap a half slice of bacon around the pepper and cheese.
Keep these refrigerated until they're ready to go on the grill.
Place on hot grill, turning until bacon is crisp. Be careful to not leave the jalapeno cheese side down for long periods of time. Cheese will melt and run out.

Note: I didn't give measurements because you can make more or less depending upon your situation. If it's just the two of you, like Jax and Tam or me and my hubby then 4 jalapenos, 4 pieces of bacon and 8 ounces of cream cheese, cut into 8 pieces.

Bacon Wrapped Jalapenos: We bake them in the oven instead of grilling (which would be awesome too). I also use turkey bacon and low-fat cream cheese sometimes for a healthier option - THEY ARE SO GOOD THEY'RE ADDICTIVE

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